Fall is the time of year in New York City when the cultural calendar kicks into high gear, and restaurants follow suit as well. Following the relatively slow summer months, September kicks off the season with a flurry of new dining options, and this year is no exception. This fall’s highlights include a throwback to chef Jonathan Waxman’s early career, a buzzed-about new spot from the red-hot Major Food Group empire, and a ninth Blue Ribbon establishment from the Bromberg brothers. From uptown to downtown and over to Brooklyn, here’s where we’ll be eating in New York this fall.
By Kate Donnelly
from Fodor's Travel Wire http://ift.tt/1hzeNOH
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