30 Apr 2015

A 'Mad Men' Guide to New York City http://ift.tt/eA8V8J

While the characters of Mad Men have gone bicoastal in recent years, the show's heart and soul has always been in New York City. In honor of the final season—the series will end on May 17—we’ve taken a tour through Manhattan of some noteworthy sites that have appeared on the show. Replicas of these well-known institutions have been used in the show because Mad Men is filmed in Los Angeles, but a tour of these timeless hotels and eateries will transport you to Don Draper's New York. While many of the show’s locales no longer exist, these ten spots remain nearly unchanged, giving you the chance to step back in time.

By Abbey Chase



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How to Get Tickets for the 2016 Olympics in Rio de Janeiro http://ift.tt/1EHrpvM

Maracana Stadium in Rio de Janeiro

In the summer of 2016, 205 countries will be represented by 10,500 athletes in the first Olympic Games to be held in South America. For 17 days, 42 sports (including rugby and golf, returning to the Games after 92 and 112 years, respectively) will showcase their top athletes in 306 medal events. There are 7.5 million tickets available, 3.8 million of which are less than $30. Here’s how to get one.

First, register on the Rio 2016 ticket web portal for ticket updates and alerts and the Olympic schedule.

As of March, Brazilian fans were able to apply for the first ticket draw, and non-Brazilians can buy tickets through authorized resellers. Residents of the United States and Canada can purchase theirs through CoSport, which is currently accepting requests for individual tickets. All requests must be received by 2 pm EDT on May 4, 2015. Individual ticket requests will be confirmed by CoSport on May 11. What remains of individual tickets will go on sale starting May 19, but putting in a ticket request before the deadline is the best chance you have of attending the most popular events. In coming months, some tickets will be sold as part of packages that include lodging.

The tickets for the first Brazilian draw will be announced in June, and those who applied but did not make the first draw can register for the second in July, with the results announced in August. All unsold tickets after the lottery will go on sale to Brazilian residents.

If you want your tickets delivered, they will be mailed to you in May 2016. Otherwise, they will be ready for pickup in June 2016.

In an effort to make the biggest sporting event in the world accessible to everyone, tickets will be sold at a reasonably low cost, with the cheapest going for about $15. Tickets for pool-based events are among the priciest, from about $100–$350. Prices for individual events can be found here. Note that prices are in the Brazilian real, which is currently equivalent to about 0.34 USD.

Tickets to the Paralympic Games are being sold on a different schedule and will be announced at a later date. 



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29 Apr 2015

Where to Eat in Chiang Mai, Thailand http://ift.tt/1GJxdXU

Chiang Mai

While Bangkok has established a slick, glamorous dining scene, the comparatively laid-back, earthy Chiang Mai remains rustic, traditional, and, of course, very spicy. This mecca of night market fare and hole-in-the-wall discoveries—“restaurant” may entail little more than a three-walled concrete inlet or portable tables and chairs under a makeshift tin roof or tarp—is where Andy Ricker, James Beard Award–winning chef and owner of Portland and New York’s Pok Pok restaurants, found his calling.

In fact, Ricker spends several months a year living here, and many of the recipes featured in his New York Times bestseller, Pok Pok, are inspired or derived directly from his favorite Chiang Mai haunts. Currently at work on a pair of new tomes, dedicated to noodles and drinking fare, respectively, Ricker maintains an Instagram account, @pawkhrua, that serves as an invaluable visitors’ guide to the best tucked-away, mouthwatering Chiang Mai gems, while the blog of Ricker’s photographer friend, Austin Bush, is also riddled with delicious dishes and spots to seek out.

Ricker took us on a motorcycle tour of some Chiang Mai musts, which you’ll find here with a few other choice hot spots, from a romantic fine dining venue to a trendy “hi-so” (high society) Thai hangout to a dose of American comfort fare.

Khao Soi Prince

Khao Soi Prince

Where: 105-109 Th Kaew Nawarat

Over a half-century old and named after the nearby Prince Royal’s College, this is one of Ricker’s favorite khao soi joints. Chiang Mai’s best-known and most ubiquitous culinary staple, khao soi, is coconut and curry-based soup with egg noodles, chicken, and some crunchy fried noodles for texture. It’s rich, distinctive, and best served with a lime wedge and a pickled mustard greens garnish. A bowl costs just $1 or $1.15 with beef, and if you’re feeling really hungry, add rice with Indian spices, herbs, and soup ($1).

Laap Dii Khom Patan

Laap Dii Khom Patan

Where: Soi 5, Thanon Arak

For a broad sampling of northern Thai flavors, this almost ramshackle roadside venue is the place. Aluminum pots crowd a table at the front—there’s no actual door to speak of—containing intensely flavored soups, stews, and spicy laap minced meat salads. Laap khom consists of raw beef with bile and blood for flavor, while the wok-fried (and less likely to impart unpleasant bacteria or heebie jeebies) laap khua adds offal to the mix. Pescetarian? Try the catfish-based laap plaa duk. A word of warning: mosquitoes fond of Western blood congregate near the dining area’s rear, so apply repellant liberally lest you become a tasty farang meal for these pesky little residents.

Hearn Kham

Hearn Kham

Where: 16/10 Kutao Soi 3

Myanmar’s Shan region and people, Tai Yai in Thai, are responsible for one of Southeast Asia’s most delicious and, to North Americans, obscure styles of cuisine. Located across a narrow dirt road from a gas pump and close to Wat Ku Tao, this discrete hole in the wall serves up lovingly made-to-order, utterly mind-blowing Tai Yai fare. Burmese ephemera pepper otherwise bare white walls, while retro Burmese pop music plays. Conveniently, menus are available in several languages, including English, with photos of each dish, but these images barely convey the ultra-fresh, fragrant food you’re in for. After sampling moo gon turmeric pork meatballs bathing in succulent gravy and creamy Pit Ko Sai soybean dip with crisp veggies and herbs, you may feel compelled to journey to the north. 

Huen Jai Yong

Where: 65 Moo 4, Thambon Buak Khang, Samkampaeng

One of Ricker’s musts for Chiang Mai visitors, this wooden home-turned-restaurant offers a refined survey of northern Thai cuisine, particularly that of the Lamphun province, in a halcyon and rural environment. It is well worth its 20-minute drive outside the city, so be sure to order Chiang Mai’s famed sai oua sausage, its insides packed with coriander, lemongrass, and galangal; tam baakeua, eggplant salad with hard-boiled eggs; and kaeng kanun, a coconut-free curry with jackfruit and pork ribs. 

The Dining Room at 137 Pillars House

The Dining Room at 187 Pillars House

Where: 2 Soi 1 Nawatgate Road

One of the city’s most gorgeous five-star boutique properties, the lushly landscaped 30-room 137 Pillars House, is the setting for this contemporary fine dining venue. Creative, upscale Thai, Southeast Asian, and Western fusion dishes like gaeng hung lay gae, lamb shank curry with edamame, are offered and use local and organic farm products. The coffee is sourced from a tribal village (part of an NGO effort). If you stay overnight be sure to use the infinity pool, juxtaposed dramatically against a sprawling living wall.

Tong Tem Toh

Tong Tem Toh

Where: 11 Nimmanhemin, Soi 13

Chiang Mai’s trendiest, boutique-y neighborhood is thick with see-and-be-seen eateries, local design and art shops, galleries, cafes, and nightclubs. One of the hottest weekend lunch spots is the leafy, patio-like Tong Tem Toh. Between taking endless selfies, stylish patrons chow down on northern Thai sausage, sai oua; roasted banana pepper chili dip, nam prik noom; pork belly, kaeng hang lay curry; and olive-shaped “puff mushrooms,” served with galangal chili dip (recommended during May, when in season). It’s a very different scene and crowd, and Thai people from across the country love to come here and brag via social media.

Khao Kha Moo Chang Phueak

Khao Kha Moo Chang Phueak

Where: Thanon Manee Nop Parat, Amphoe Mueang

Possibly Chiang Mai’s most famous food personality is the cleaver-wielding, cowboy hat-wearing, deadpan-faced food hawker known as “Cowgirl.” Featured on Anthony Bourdain’s “Parts Unknown,” her stall at the White Elephant Gate (Chang Puak) night market serves up one of Ricker’s favorite comfort foods: khao kha moo, fall-apart stewed pork knuckle meat over rice with a hard-boiled egg on the side.

Beast Burger

Where: Nimmanhemin, Soi 11

If itching for some farang comfort food after days of khao soi, offal, and spicy laab, this compact yellow and white food truck offers prime ground beef relief to Western expats and tourists alike. Good artisanal hamburgers in Chiang Mai, who knew?



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10 Hotels That Are Perfect for Solo Travelers http://ift.tt/eA8V8J

Traveling alone can be one of the more rewarding ways to see some of the world’s best sights, but with so many tour companies and hotels designed for couples and groups, finding the perfect place to stay when you strike out on your own can be tricky. With solo travel becoming more and more popular, hotels and resorts have begun to modify their offerings and optimize their experiences for guests who have hit the road on their own. Whether you’re looking to simply enjoy your solo vacation free from the honeymoon and family crowd or hoping to meet fellow single travelers, these ten hotels and resorts reward and cater to a party of one.

By Abbey Chase



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The Ultimate Guide to the High Line http://ift.tt/1KvW9AK

The High Line

Ask any of the 8.5 million New Yorkers living in the city for their essential list of must-see NYC spots, and you're bound to get as many different answers, with the exception of one key highlight that just about everybody seems to agree on: the High Line. This beloved, elevated green space unveiled its first of three segments back in 2009, brilliantly reimagining an abandoned freight train trestle as a wildly popular public park that has served to revitalize Manhattan's lower West Side.

The High Line's 1.45-mile-long stretch runs from Gansevoort Street, in the Meatpacking District, through Chelsea and the work-in-progress Hudson Yards mixed-use redevelopment project, and up to 34th Street at its northern end, tapering off near the Javits Convention Center. Eleven entrances allow visitors to hop on and off the raised promenade along the way.

With the "rails-to-trails" park's final phase completed in September 2014 (with just a few final touches still pending in the park's northern reaches), and the new Whitney Museum of American Art debuting May 1 at its Gansevoort Street terminus, there's never been a better time to discover this reliably pleasant park and its many neighboring gems. Here's the ultimate guide to the High Line, with park- and street-level picks for what to see and do and where to eat, drink, and sleep along the way.

High Line Highlights

The High Line

While the aerial greenway is restricted to the confines of its narrow, linear design, the collaborative designers (James Corner Field Operations, Diller Scofidio + Renfro, and Piet Oudolf) have created an assortment of microclimates and mini-environments along its length, keeping the city's four seasons in mind. A walk through its entirety reveals some 350 species of trees, grasses, perennials, wildflowers, shrubs, and vines; glimpses of the original railroad tracks; generous seating via the parks distinctive "peel-up" benches; and scenic overlooks out onto the Hudson River and surrounding cityscapes from the park's 30-foot-high perch.

Real estate development along the route has blossomed, adding a layer of inventive, modern builds to the old industrial brick factories and warehouses for a fascinating architectural landscape. Be on the lookout for innovative buildings like Frank Gehry's IAC Building (on W. 18th St.) or Jean Nouvel's Chelsea Nouvel apartment building (look down W. 19th St.) and for sections of the park that cross through buildings like The Standard, The High Line Hotel, which bridges the High Line, or the historic 1890 Chelsea Market building (a former Nabisco factory, where the Oreo cookie was invented). 

Several temporary, commissioned, site-specific art installations from worldwide artists pock the park—check out the current line-up.

Some permanent park features to look for include the Tiffany & Co. Foundation Overlook at Gansevoort Street—the balcony ending here marks the park's severed southern terminus (the rail line's more southerly extension was cut off and demolished at this point in the 90s), which now stands just next to the Renzo Piano-designed Whitney Museum of American Art.

The High Line

For an idea of what the High Line looked like before it was landscaped, sneak a peek over the Northern Spur Preserve (at W. 16th St.), which has been planted to evoke the self-sown landscape (crabapples, asters, and more) that grew naturally before it was a designated park.

The 10th Avenue Square and Overlook (at W. 17th St.) is an overhanging amphitheater-like space with wooden seating, where visitors can peer out a viewing window onto 10th Avenue. Don't miss the Hudson River and Statue of Liberty views in the distance, on the opposite side.

Insert yourself into the rectangular frame that serves as living billboard at the 26th Street Viewing Spur, which recalls the billboards that were once prominently affixed to the High Line.

If you have kids in tow, head to the Pershing Square Beams play area, at W. 30th St., which reveals the rail line's original (and now safely silicone-coated) steal beam and girder framework, creating sunken areas where kids can climb and play.

Events and Activities

The park plays host to 400-plus public programs and activities annually, including tours, talks, performances, and dance parties. Some free upcoming and ongoing events to look out for are 75-minute park tours illustrating the High Line's history, design, and landscape; evening stargazing sessions with high-powered telescopes and experts on hand from the Amateur Astronomers Association; and guided meditations, led by reps from neighborhood yoga studios. 

Where to Eat

Chelsea Market

The High Line's many benches, lawn section, and even picnic tables (along W. 30th St.) make for perfect alfresco dining and picnic lunches. Stock up on fare-to-go from area food halls, like the recently opened Gansevoort Market, set in a historic nineteenth-century trading post, with more than twenty vendors hocking tacos, crêpes, and more. Or, hit up ever-crowded shopping-and-dining standby, the block-long Chelsea Market, jam-packed with more than thirty-five vendors. Most offer take-out, but our favorite spot is the sit-down-only The Green Table, with a menu of farm-to-table, seasonally driven ingredients with signatures like chicken pot pies and four-cheese mac & cheese (reservations recommended).

Alternatively, look to the High Line-affiliated seasonal food and beverage vendors, largely clustered around the bi-level Chelsea Market Passage section of the promenade around W. 15th St. Vendors for 2015 include Blue Bottle Coffee, La Newyorkina (for frozen treats and sweets), L’Arte del Gelato, Melt Bakery (ice cream sandwiches), The Taco Truck, and La Sonrisa Empanandas.

For more traditional dining, look to Fodor's-recommended area restaurants like the bustling The Standard Grill, serving up seasonal American fare at the ever-trendy The Standard; upscale Italian Del Posto, backed by Mario Batali; Barcelona-style tapas bar Toro; celeb chef Tom Colicchio's contemporary American eatery Colicchio & Sons; and Jean-Georges Vongerichten's transporting Southeast Asian street food inspired Spice Market. Farther north, hit up sit-down pizzeria Co. focused on all things bread, from tasty wood-fire pizzas (try the spinach pie) to rustic flatbreads, courtesy of Jim Lahey, of Sullivan Street Bakery.

Where to Drink

The Standard Biergarten

When the weather's cooperating, look no further than the High Line itself for a little alfresco imbibing, thanks to the seasonal Terroir High Line (set at W. 15th St.; opens May 1) serving wine, beer, and small plates. Another area go-to is the railroad-themed rooftop garden oasis at Gallow Green, atop The McKittrick Hotel. Using the High Line's underside as its rooftop, the Standard Biergarten at The Standard hotel is a popular year-round watering hole inspired by German-style beer gardens, with communal seating, steins of imported German and Austrian beer, and traditional bites like bratwurst and pretzels.

More to Do

Sleep No More

Tack an area attraction onto your High Line visit for a well-rounded day out. The most buzz-worthy option is the newly relocated Whitney Museum of American Art (opens May 1), set just adjacent to the High Line's southern edge at Gansevoort Street. The museum's mission of documenting arts in the U.S. from 1900 to today is well accomplished through its inaugural exhibition, “America is Hard to See” (runs through September 27, 2015). Expect a multi-floor presentation that sources more than 400 artists and 600 works from The Whitney's renowned permanent collection, with pieces from Edward Hopper, Georgia O'Keeffe, and Andy Warhol.

The park's linear format is more geared toward walking and sitting than anything else, but you can burn off some steam getting active at the nearby Chelsea Piers, a sports and recreation complex on the Hudson River waterfront where tennis, rock climbing, bowling, and pretty much every other sport under the sun awaits. They also offer year-round indoor ice-skating. In season, head instead to The Standard, which sets up a seasonal outdoor rink right on its plaza. 

For a memorable evening of eerily transporting entertainment, stop by The McKittrick Hotel, home to Sleep No More. This spine-tingling reinvention of Shakespeare's Macbeth is realized as an immersive, interactive theatrical experience that will haunt your dreams. Theater-goers, masked and sworn to silence, wander through nearly 100 spaces within the massive multilevel set, as actors rove among rooms, acting out scenes of sex, conflict, and despair. You’ll leave with you own interpretation and tale to tell (book in advance, and leave kids at home).

Where to Shop

The streets surrounding the High Line in the Meatpacking District and Chelsea spill over with a slew of interesting independent boutiques. Try the Chelsea Market, which hosts shops like the Williamsburg-based Artists & Fleas that showcases work from more than thirty independent artists, fashion designers, and vintage collectors. Pop into Diane von Furstenberg's flagship boutique for designer womenswear (look for her signature wrap dresses), or hit up independent bookseller 192 Books for its small but thoughtful selection of literature and art books.

Where to Sleep

The High Line Hotel

Love the High Line so much you don't want to leave? Then don’t. The Standard's winning combination of beautiful faces meets beautiful spaces continues to impress six years after opening. André Balazs’ beautiful architecture straddles the park at W. 13th St., with 338 modern rooms that boast floor-to-ceiling windows touting killer views. Stick around for highlights like the beer garden, The Standard Grill, and seasonal ice rink.

Or, look to the 1.5-year-old, 60-room The High Line Hotel, set within a converted, landmarked nineteenth-century seminary. The old-world-style property boasts a "collegiate gothic" aesthetic, with rooms and public spaces tastefully blanketed with Victorian and Edwardian antiques, Oriental carpets, Tiffany-style lamps, and stained-glass windows. Don't miss a stroll in the cloistered landscaped gardens just out back, and ask a hotel staffer to see the adjoining, cathedral-like refectory, a special-event space that's still used as a daily dining hall for members of the General Theological Seminary.



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28 Apr 2015

10 Best Family-Friendly Amusement Parks in the U.S. http://ift.tt/eA8V8J

Providing picture-perfect moments and memories to last a lifetime, amusement parks are ideal places for family fun, but not all parks are designed for smaller visitors. Featuring the conveniences and necessities that children demand and parents appreciate, the country’s 10 best family-friendly amusement parks deliver a treasured day of thrills and laughs for kids and their keepers. Expect carousels, animatronic dinosaurs, and real bulldozers as these parks push the limits of innovation and creativity in the name of fun.

By Zachary Laks



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27 Apr 2015

Britain's Top Royal Attractions http://ift.tt/eA8V8J

Though the lives of the British monarchy may seem incredibly rarified and impossible to tap into, the fact is that it’s surprisingly easy to get a taste of the royal experience when visiting Great Britain. Whether you’re a history buff who wants to see the lavish halls built by Henry VIII, or you’re a longtime devotee of Queen Elizabeth II, England and Scotland are home to many sites where you can follow in the footsteps of the Royal Family. Ever wondered where the Queen celebrates Christmas? Want to visit the palace Prince William and his wife, the Duchess of Cambridge, call home? Look no further—these are Britain’s top royal attractions.

By Michael Alan Connelly



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5 Reasons to Visit Tofino and Ucluelet, Vancouver Island http://ift.tt/1HMhFl3

VW ChesterVan

The party of Spanish naval officers who happened upon Tofino during the summer of 1792 might well be amused by the swelling popularity that has recently gripped this once-sleepy fishing village at the tip of the Esowista Peninsula on Vancouver Island. Just half an hour by Learjet from Vancouver, one hour by chartered aircraft, and five hours by car and ferry, Tofino, and neighboring Ucluelet, have become what many now call Hollywood North, a favorite hangout for actors and film execs ensconced in big-screen projects on the island and, increasingly, intrepid travelers seeking off-the-grid getaways. Bordered on three sides by ocean and the 150,000-acre Pacific Rim National Park to the south, Tofino holds obvious appeal for outdoor enthusiasts but also, surprisingly, for art lovers, history buffs, and those accustomed to luxuries like farm-to-table tasting menus, organic wine flights, and full-body seaweed wraps. Here are five great reasons to visit Tofino and Ucluelet now.

World-Class Surfing

Chesterman Beach

If you do nothing else on your visit to Tofino and Ucluelet, by all means, surf. With 22 miles of surf-worthy beach and a water temperature that consistently stays at about 50°F, Tofino is the ideal spot for both novices and seasoned long boarders. That Canada’s most famous surfer, Pete DeVries, has been riding the waves of Tofino’s Chesterman Beach since age seven must mean something. (This is also the beach that singer Sarah McLachlan now calls home.)

With a handful of surf schools, the mindbogglingly beautiful oceanfront and wilderness surrounds of Clayoquot Sound (a UNESCO Biosphere Reserve) have drawn scores of surfers since British Columbia Highway 4 was extended to Tofino in 1961. At the forty-one-room, cedar-shingled Long Beach Lodge Resort, built by Victoria native Tim Hackett when he fell in love with the beach while camping here in the 1960s, there's a full-service Surf Club Adventure Center and an oceanfront “Great Room” boasting floor-to-ceiling windows overlooking the vistas of Cox Bay. It’s the perfect place for vacationing surfers to roost while they get their feet wet.

Meanwhile in Ucluelet, 25 miles south of Tofino, the go-to guy for surfers is Tyson Touchie of Wya Point Surf Shop. Touchie, economic development manager of the Ucluelet First Nation who settled the region millennia ago, has an infectious enthusiasm for Ucluelet and deep knowledge of its history which makes him an idyllic ambassador for visitors.

Creative Food and Drink Scene

The Pointe Restaurant

How do I love thee, Wickaninnish Inn, let me count the ways. A Relais & Chateaux property opened over a decade ago by Tofino native and Cornell School of Hotel Management graduate Charles McDiarmid, the distinctive Wickaninnish Inn (or "The Wick," as some call it) with its beach-facing rooms, sumptuous spa, and seamless service has limitless allure.

However, the culinary invention that unfolds in the kitchen of its The Pointe Restaurant is among its most memorable highlights. Housed in a former art gallery, crisscrossed by cedar beams on cathedral-like ceilings with panoramic windows that overlook the ocean, The Pointe offers a 4,000-bottle wine list and an ever-changing menu based on seasonal, local ingredients. Dishes like oyster panna cotta with seaweed and Tofino Dungeness crab pavée are just a few exceptional creations here. Executive Chef Warren Barr also offers a weekly tasting menu paired with BC’s finest wines as well as international bottles.

Meanwhile, former The Pointe chef Nick Nutting opened the trendy Wolf in the Fog last June, another one of Tofino’s culinary gems. So local is this artsy, surfer-vibe eatery that all fish on its menu are sourced from a dock just a block away. In addition to tasty craft cocktails, Wolf in the Fog is known for its oysters, served lightly smoked, wrapped in potato, and fried. Visitors to Tofino looking for a more casual meal should check out Hank’s Untraditional Barbeque where there’s comfort food aplenty such as beef ribs, pork belly, or seafood stew, all agreeably accompanied by a pint of Kelp Stout (yes, kelp) from Tofino Brewing Company.

First Nations Culture and History

Humpback Tail

A Meares Island Cultural Tour offers an engaging day trip for those visiting Tofino and Ucluelet.  One of a handful of islands surrounding Tofino in the Clayoquot Sound, Meares is home to Opitsat, the main village of the Tia-o-qui-aht First Nations. Since 1984, Meares has had tremendous historical importance for British Columbia when logging was planned and a coalition of First Nations and environmentalists blockaded the island. In the end, logging was prevented and the protest was the start of a province-wide environmental movement.

Tsimka Martin, a Nu-chal-nulth guide, provides her deep knowledge of and passionate narrative on the natural and cultural history of the region as she leads hikers on a three-hour tour along The Big Tree Trail through forests that contain some of the tallest cedar trees in British Columbia.

Another significant spot for travelers interested in the cultural and natural history of the region is the Kwisitis Visitor Centre at Pacific Rim National Park Reserve. The center showcases exhibits developed in partnership with Local First Nations with photographs and beautifully crafted, life-like displays telling the story of the First Nations who settled the region. Cushy lounge chairs are scattered throughout the center so you can whale watch over Wickaninnish Beach between exhibits. 

Refreshing Hot Springs and Luxurious Spa

The Cedar Sanctuary at The Wickaninnish

Accessible on a twenty-minute scenic flight by small craft on Tofino Air over the Clayoquot Sound coastline or an hour-long water taxi ride, Hot Springs Cove comprises a nook of natural sulfurous springs on the island-bound Maquinna Provincial Park, about 25 miles northwest of Tofino. A forty-five-minute hike through woodlands leads you to an outcropping of rocks surrounding hot springs that spill onto a remote, crowd-less beach. Slip into your bathing suit in a series of changing rooms just off the trail and then hop in and enjoy the energizing experience of marinating in hot water while the cool, ocean waves lap over you. 

Meanwhile, at the more indulgent Ancient Cedars Spa at The Wick, choose from a range of treatments that incorporate First Nations wisdom with polishes, creams, and soaks derived from Tofino and Ucluelet's natural bounty. Try the "West Coast Sacred Sea" treatment, which includes a full-body exfoliation using Vancouver Island seaweed.

Embedded Artistic Community

Everywhere you look in Tofino and Ucluelet you'll see local art. It bedecks the walls of the Wick, decorates the region's smattering of surf shops and coffee shops, and is on statement-making display at the Roy Henry Vickers Eagle Aerie Gallery in the heart of Tofino. A recognized leader in the First Nations community who also received the Queen's Golden Jubilee Medal in 2003, Vickers has become an ambassador, of sorts, for the region. His haunting prints depict nature and animals in vibrant colors reflecting the mythology of the Northwest Coast people. The cavernous Eagle Aerie Gallery, built in Tofino in 1986 as a traditional longhouse, has since held several retrospectives of Vickers’ stunning prints and carvings. 

For more information visit http://ift.tt/1tlIFBQ, http://ucluelet.ca, or http://ift.tt/1AleBpX



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America's Best Luxury Tennis Resorts http://ift.tt/eA8V8J

You know you’ve arrived at a great tennis resort when you’re greeted with the inquisitive, “How’s your backhand?” In a sport that’s as much about strategy as it is physical agility, there’s always the opportunity to improve your game. Take some time to train, condition, and enjoy the sport at one of the country’s best luxury tennis resorts, where advancements such as subsurface watering systems, high-tech video feedback, and grass courts enhance the game. Your perfectly manicured court awaits.

By Zachary Laks



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A TRIP TROUGH TRASTEVERE, ROME

Just south of Vatican City and along the Tiber situates this spectacular part of the Italian capital, Trastevere. Known for its part throughout the country’s history as a working class neighborhood that dates back to medieval times, now plays host to some of the most exquisite restaurants and cafes the city has to offer. It ranges from fine dining to some great Italians comfort food. A must see for all Pizza lover is “Pizzeria Nerone” and this author can tell you from firsthand experience that it will most definitely be a pizza experience you’ll tell your grandchildren about.





A fine place to visit and maybe take a rest is the Piazza di Santa Maria, shadowed by the cathedral that shares its name, this beautiful center is excellent for taking the load off, enjoying a coffee and watching life around you.




Just walking through the cobblestone streets is soothing with a beautiful smell of food in the air and many cafes with grande terraces that allow a glass of wine to be enjoyed.




This medieval neighborhood has the liveliest nightlife in the city and many bars and clubs lift their shutters to welcome both Romans and tourists.Many places offer great cocktails, delicious wines and even some craft beers.




This is sure to be the perfect ending to your perfect day, walking around, over and under Roma’s Trastevere. But of Course there is much more to discover and see, just remember #WeWereDer

25 Apr 2015

Fodor's Week in Travel: Take It Outside http://ift.tt/1Gsj6DA

What better way to celebrate National Parks Week and Earth Day than stepping into the great outdoors? Whether you want to absorb magnificent canyon views or explore a desert on horseback, our weekly roundup has a ton of fresh-air fun, so you can appreciate the awe-inspiring and breathtaking beauty of this planet.

10 Best National Parks to Visit in 2015

Grand Canyon National Park

Want to observe National Parks Week by exploring one of the U.S.'s 58 scenic beauties? That's a no-brainer. Here are our Top 10.

Long Weekend in San Cristóbal de Las Casas, Mexico

Canon del Sumidero

Make it a priority to tour the beautiful river gorge, Cañon del Sumidero, with its limestone cliffs and sunbathing crocs during a long weekend in San Cristóbal de Las Casas.

15 Ultimate Experiences in Israel

Dead Sea

Floating in the Dead Sea and desert hiking and camel trekking in the Negev Desert are among our ultimate Israeli experiences.

Long Weekend in Bisbee, Arizona

Queen Mine Tour in Bisbee, Arizona

Surround yourself with the Chiricahua Mountains, where Apache warriors rambled, by taking a long weekend in Bisbee to explore and tour open-pit copper mines.



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Food Lover's Guide to San Juan http://ift.tt/1GdAvgv

Saborea, San Juan

With its Spanish, African, Taíno (Native American), and French influences, the food of Puerto Rico, or cocina criolla, has always been an adventure for the taste buds, one that utilizes the island’s natural gastronomic bounty. In the past few years, however, forward-thinking chefs have redefined the boundaries of their culinary traditions, merging new techniques with local flavors to ensuring that the traditional food of their land becomes neither lost nor stagnant. Below are just a few of the personalities and must-visit restaurants pushing the boundaries in San Juan, home to a thriving, dynamic culinary scene.

José Enrique

Jose Enrique

The off-the-beaten-path Plaza de Mercado, nicknamed “La Placita,” is relatively quiet during the day, as the activity centers on the bounty in its 100-year-old produce market. But in the evening, La Placita transforms into a festive nightlife destination, lively with revelers spilling out of the bars and restaurants and salsa-dancing in the streets. The outskirts are where you’ll find the eponymous restaurant (176 Calle Duffaut, Santurce; 787-725-3518) of José Enrique, the first Puerto Rican chef to be named a James Beard Award semifinalist. The convivial, casual atmosphere of the restaurant mirrors the party in the plaza. Reservations aren't accepted here, so come early or be prepared to wait. There are no set daily menus—Enrique’s elevated café criolla dishes are conceived on the fly and utilize whatever’s fresh that day, with many ingredients coming from the nearby mercado. You might find items like crab enveloped in a plantain mash, deboned yellowtail snapper topped with a papaya-avocado slaw, or pork-stomach stew. Be sure to try the house cocktail, a blend of coconut water, passion fruit, pineapple juice, and rum.  

Santaella

Santaella rulos

Self-taught José Santaella trained under chefs including Eric Ripert and Ferran Adrià before opening Santaella in La Placita in 2011. He twists traditional techniques in a sexy, acclaimed space centered around a tropical indoor garden. With a more upscale vibe than the nearby José Enrique, Santaella, which does take reservations, offers dishes like the fried-to-perfection rulos de morcillas (blood sausage in doughnut dough) or a cazuela de pulpo (octopus stew with chickpeas and chorizo). Grab a seat at the long, 16-seat bar and let the mixologist create a custom drink to fit your tastes. You won’t be disappointed.

Marmalade

Marmalade shrimp

After a day of sightseeing, step off an Old San Juan cobblestone street and into this gem from chef Peter Schintler, Iowa native and alum of Le Cirque. In his bold and colorful Marmalade, you’ll find an equally rich menu with items like a succulent shrimp escabèche with popcorn and tequila, or pork cheeks on a bed of barbequed black bean puree. Marmalade is also a destination for vegetarians—rare in the meat- and seafood-laden fare of Puerto Rico. Here’s where you’ll find carpaccio-style beets with goat cheese and a grapefruit and almond vinaigrette, and four- to six-course vegetarian tasting menus with many vegan options, in honor of Schintler's veggie-loving wife, Henriett.

Chef Roberto Treviño

Chicharron

The affable mug of the California-born Roberto Treviño may be familiar to fans of Iron Chef: America and The Next Iron Chef. This chef of Mexican descent moved to Puerto Rico in the 1990s and immediately immersed himself in the culture, opening up several restaurants dedicated to advancing the flavors of the native cuisine. At the posh and romantic Budatai in Condado you'll find a Latin-Asian fusion with dishes like pork loin with Chinese black bean sauce and pork dumpling guisados, while at Casa Lola, also in the Condado area, you'll get the more traditional Boricua flavors. Treviño’s upcoming restaurant, Chicharrón, in the middle of La Placita, has an entire menu dedicated to the delectable deep-fried pork rinds, which he once called the "the culinary bling of Puerto Rico." They’re also perfect for soaking up a night of partying. 

The Condado District

1919

Beyond Roberto Treviño's Budatai and Casa Lola, San Juan’s Condado District offers additional restaurant destinations, along with oceanfront views and fashionable shopping. On the casual end you’ll find the minimalist and hip Parcela Gastropub (1135 Ashford Ave., 787-728-9876), the most well-known of the growing gastropub scene in San Juan. Stop here for a beer or a cocktail, like the rum- and smoke-infused “Smokey Pirate,” and some of their house-cured charcuterie. Down the road in the Condado Plaza Hilton, you’ll find Pikayo, by revered chef Wilo Benet, who is considered a pioneer of the new Puerto Rican culinary scene. At another hotel, the Condado Vanderbilt, you'll find 1919, helmed by Juan José Cuevas, a native and a veteran of the now-closed, Michelin-starred El Raco de Can Fabes in Barcelona. At 1919 you'll find traditional with a fine-dining flair and a menu also served as a four-course tasting menu. 

La Factoría 

La Factoria

As you’re tooling around Old San Juan, be sure to pause on the corner of San Sebastián and San José. There, an unmarked terra cotta building houses La Factoría (formerly Hijos de Borinquen, which you’ll also see stenciled on the walls), San Juan’s foremost mixology bar. Here you’ll find young professionals and artists mingling in the rustic surroundings, which, with its coiffed bartenders and house-made bitters, could easily be transplanted from Williamsburg in Brooklyn. Go for chalkboard-special cocktails like the “Get Lucky Mule” (gin, house-made passion fruit, and ginger soda) or opt for a bartender’s choice. If you come up against a wooden door, don’t hesitate to push through to the speakeasy-esque wine bar Vino for a truly unique experience.   

Café Don Ruiz

Cafe Don Ruiz

Even though coffee is a staple of the Puerto Rican diet—the climate and volcanic soil contribute to particularly flavorful beans—it was not until the mid-2000s that barista-fronted coffee shops were introduced, spurred by the opening of the Escuela de Café y Baristas. Today you can find a few artisan coffee shops in San Juan serving 100% Puerto Rican coffee. Stop by Café Don Ruiz, opened in 2013 and owned by a family trading in the coffee business since the 1960s. The coffee shop serves their own products, which are grown, handpicked, and roasted on their farm in the mountainous city of Yauco, 3,000 feet above sea level. While sipping on a traditional cortado and eating local pastries, don’t forget to check out the antique machinery in the back—the shop doubles as a museum. 



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Europe's 10 Most Gorgeous Places to Shop http://ift.tt/eA8V8J

Fashion Week may be over in Paris and Milan, but there are still plenty of opportunities to find style inspiration in both cities and beyond. Inside Europe’s historic department stores and gallerias, amazing architecture blends with today’s hottest fashions. The French use the expression lèche vitrine (literally, "window-licking") to refer to window-shopping, and a visit to these stunning spaces will make you understand why. Here are Europe's most magnificent places to shop.

By Laura Itzkowitz



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10 Best National Parks to Visit in 2015 http://ift.tt/eA8V8J

There's never a bad time to visit America’s amazing national parks, but with 58 of them in total, not to mention more than 100 national monuments, the decision of which one to visit can feel overwhelming. To make it easier, we've handpicked 10 bucket-list national parks—with new facilities, improved trails, and anniversary celebrations—that are must-visits in 2015. Start planning your next outdoor adventure today!

By Jayme Moye



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Long Weekend in San Cristóbal de Las Casas, Mexico http://ift.tt/1Gsj66x

San Cristobal de Las Casas

Think of Chiapas as the Oregon of Mexico: It's green and gorgeous and one of the best destinations in the republic for nature lovers. The state's cultural capital, San Cristóbal de las Casas, is a town of cobblestone streets and red-tile roofs set at 7,200 feet above sea level, amid pine-filled forests. The city is a destination unto itself for great shopping, lively nightlife, appealing restaurants, and a fascinating glimpse of local indigenous life—and it also makes a great base for exploring Chiapas' stunning nature. Check out our long weekend itinerary for a taste of both city life and nature.

Friday

Santo Domingo Church

Bring your camera along for a stroll through the city's beautiful colonial buildings and cobblestone streets. If you arrive by midday, head toward the Santo Domingo church to hit the daily markets. Just behind the church is the sprawling food market, selling gorgeous specimens of the fruits and vegetables that grow abundantly in the Chiapas Highlands: mangos, avocados, marble-sized tomatoes, and rainbows of chilies. Hungry yet? Head to the food stands at the center of the market for a cheap meal. Caldo de pollo, a traditional chicken stew, is popular in this sometimes-chilly mountain town and a good bet for a hearty, home-style lunch.  

Caldo de Pollo

The textiles market in front of the Santo Domingo church sells locally made indigenous goods, like blankets embroidered with fantastical creatures, knitted shawls for the evening chill, and leather huarache sandals. Don't make any purchases before checking out the offerings at the Centro de Textiles del Mundo Maya, just next to the church. It's free to enter Sna Jolobil, a cooperative selling the most exquisite (and expensive) goods in town. Once your appetite is whetted for woven goods, the museum inside the church is a fantastic place to spend a couple of hours. It has the best collection around of traditional huipiles, the intricately embroidered blouses worn by local indigenous women, stored in pullout displays on the building's second floor.

San Cristobal de Las Casas market

Pedestrian thoroughfare Real de Guadalupe is lined with chic shops, restaurants, and cafés. Pop into Botanicus for exquisite, handcrafted soaps, shampoos, and lotions made with natural ingredients or Corazón Artesanal for contemporary clothes and accessories crafted from traditional textiles. At the east end of the street and up a flight of steps is the Iglesia de Guadalupe church, which offers the best city and sunset views. If you're cold after dark, pop into one of the town's many chocolaterias for a cup of the hot, strong, and dark stuff. For dinner, hit Tierra y Cielo, where chef-owner Marta Zepeda is exploring the regional cuisine of Chiapas using local ingredients and traditional cooking styles. Her unusual and delicious menu includes dishes like soup made from the native chipilín herb served with cheese-stuffed blue-corn balls, a chayote salad with dressing from a special kind of local mango, and fish from the Chiapas coast cooked in banana leaves. Don't miss dessert here either.

Saturday

Canon del Sumidero

Get up early for an excursion to the beautiful Cañon del Sumidero, a picturesque river gorge about an hour from San Cristóbal. Your hotel can arrange the tour, which usually leaves bright and early and ends with lunch in Chiapa de Corzo, another historic town. As your boat speeds down the river between soaring limestone cliffs, your guide will stop the boat to point out crocodiles sunning on rocks.

Museo Na Bolom

After resting up, check out the unusual and intriguing Museo Na Bolom. The former home of a married Danish archaeologist and Swiss photographer, this beautiful restored hacienda has been converted into a cultural association and small hotel, which offers a rare look at the isolated inhabitants of the Lacandon jungle in southern Chiapas as well as at the exotic lives of the couple in question.

For a post-museum aperitivo, hit up La Poshería, which specializes in the local sugarcane spirit known as pox (pronounced "posh"). The stuff is strong but goes down more easily at this chic, pocket-sized bar where you can sample varieties like cinnamon, hibiscus, and basil. For dinner, head around the corner to Cocoliche (Colón 3, +52 967 631 4621), a lively, colorfully decorated place offering fresh, carefully presented fare ranging from salads to burritos to Thai curries. Stick around for the nightly live music or hit the bars on Real de Guadalupe. Inter Vino is nice for wine, and El Cau (Real de Guadalupe 57, +52 967 631 7298) offers drinks, tapas, and frequent live music in a chilled-out setting.

Sunday

streets of San Cristobal de Las Casas

If you can wake up early, there's still time to squeeze in another quick excursion. There are several intriguing Mayan villages near San Cristóbal, but don’t miss San Juan Chamula, whose big draw is the ornate Iglesia de San Juan Bautista. It may look like a traditional Catholic church with pictures of saints lining the interior, but there's more going on than meets the eye. You'll want to come as part of a tour (easily arranged through your hotel) or hire a guide on site to have someone explain the rituals happening inside: people lighting rows of colorful wax candles and letting them burn into puddles on the floor, ceremonies involving bottles of carbonated soda, and even live chicken sacrifices—all syncretist religious practices of the local Tzotzil people.

Plan Your Trip: With an airport just an hour away in the Chiapas state capital of Tuxtla Gutiérrez, San Cristóbal is a doable side trip from popular destinations like Mexico City, Cancún, or Mérida. Keep in mind that the winter months can be chilly in this mountain town, especially at night, so pack accordingly.

Where to Stay: Casa Felipe Flores, a bed and breakfast that was originally two side-by-side colonial houses, is well located in the city center and beautifully furnished with antiques—plus, there's a fireplace in every room for cool nights. Friendly proprietors David and Nancy Orr go out of their way to get to know guests and make sure they feel at home. Boutique property Hotel Bo is one of the nicest options in town, featuring beautifully landscaped grounds, a well-regarded restaurant on site, and rooms with flat-screen TVs and Casa Etro luxury bath amenities.



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Where to Eat in Melbourne Right Now http://ift.tt/eA8V8J

It’s widely known as a foodie city, yet Melbourne—which made the 2015 Fodor's Go List—is home to incredible restaurants and chefs that lack international name recognition. Sure, culinary superstars like Nobu Matsuhisha, Heston Blumenthal, and prolific Sydney chef Neil Perry have planted stakes here, but what about the local talent? We’ve rounded up 10 restaurants where Melbourne–based chefs are doing wonderful things with the bounty of produce, livestock, and wines from from the state of Victoria and beyond. These tasty gems also epitomize the city’s major food trends—breakfast and coffee, Asian and pan-Pacific fusion, sharing plates, and multi-course degustation menus—in a variety of neighborhoods, ranging from the City Center (CBD) and its famed laneways to hipster enclaves Fitzroy and Collingwood.

By Lawrence Ferber



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15 Ultimate Experiences in Israel http://ift.tt/eA8V8J

Few destinations offer the variety and vibrancy that travelers find in Israel, where there are millennia of history, miles of scenic landscapes, and dozens of friendly people willing to share the traditions and struggles of their culture. Despite the recent conflicts in the area, the country remains safe for tourists, a place where travelers can come to learn, relax, and partake in some unforgettable experiences. Here are our picks for the top ways to spend your time there.

By Amanda Sadlowski



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A 6-Stop Wander Through the Lanes of Montmartre http://ift.tt/1DLFjvi

Sue Roe is the author of In Montmartre: Picasso, Matisse and the Birth of Modernist Art, a vivid history of Modernism and the group of artists who revolutionized the concept of art. Through their lives and the excitement surrounding this period of artistic experimentation, Roe brings together colorful and key moments in the movement.

Montmartre

Artists have always gathered in Montmartre. Renoir said the district smelled of lavender and lilacs. The reputation of Montmartre as the artistic cauldron of Paris dates back to the reign of Louis VI (a great supporter of the arts), when the Abbey of Montmartre attracted generous donations. And when Picasso arrived in Paris in 1900, artists flocked to Montmartre from all over the world, attracted by the light, clear air, views, cheap rents, and tax-free wine.

In those days the place was still a rural village with roses and vineyards. The whole of the northern flank was a waste ground where people (including Modigliani) lived in shacks and shanties. Today, you might imagine Montmartre has changed beyond recognition, with its cobbled streets, bustle of shops, cafés, and curious visitors. Well, it's no longer rural, but with very little imagination, the visitor can certainly relive the days when Matisse was a frequent visitor and Picasso lived in the Bateau-Lavoir. Montmartre is tiny—so take a mere six-stop wander, and the artistic history of the place will emerge right before your eyes.

Stop 1: The Bateau-Lavoir

A mere few-minutes walk from Abbesses metro station will take you to the Bateau-Lavoir (so named for its shape, like an old laundry boat) which flanks one side of Place Emile Goudeau, the quiet square that still slumbers in the shade of the old chestnut trees. The battered wooden building where Picasso lived and worked from 1904 to 1910 was burned down in the 1870s, but you are looking at an exact replica of the place. It's silent now, but in those days it was a cacophony, as people yelled and called to one another. Inside was a maze of grimy, weather-beaten artists' studios inhabited by painters, a farmer, and a puppeteer who practiced his act to the sound of drum-rolls. Friends who came to find Picasso went up creaking stairs and along splintered floors to his makeshift studio, where he showed them Blue Period paintings by the light of a sputtering candle. His studio was a chaos of paint tubes, bowls of water, piles of clothing, and his large dog. Gertrude Stein made her way here—by omnibus, then up the famous steps of the Butte—for Picasso to paint her portrait. His early paintings of Montmartre, pulsating with color and sensuality emerged from the Bateau-Lavoir. Here Picasso worked through the night on Les Demoiselles d'Avignon.

Stop 2: Le Musee du vieux Montmartre

Next stop is the rue Cortot and the charming Musée de Montmartre, the tall, old house with a view across the vineyards, where you can truly wander through the artistic past of Montmartre. The museum regularly changes its exhibitions: You might see the drawings of Suzanne Valadon, the tightrope-walker turned model whose own artistic talent was discovered by Degas; or the evocative paintings of Montmartre by her son, Maurice Utrillo, who mixed his pigments with cement and lime to get the feel of the crooked, broken-down houses of Montmartre. One room is set up as a simulated bar, with the old sink and tap and tables ready with absinthe glasses. In the garden of the museum, you'll stand on the exact spot where Renoir painted The Swing. Here, too, he stored the rolled canvas of Dancing at the Moulin de la Galette, collecting it each day on his way up the hillside to paint the couples dancing in the sunlight outside the Moulin de la Galette.

Stop 3: The site of the Moulin de la Galette

Sadly, the old windmill has long since disappeared, but you can stand on its spot and imagine Renoir's girls dancing in the sunlight. In Picasso's day there was an indoor dance hall with palm trees in the corner and a deafening band belting out Offenbach. Georges Braque, an expert waltzer, came here to whirl Marie Laurencin across the floor or to sit in the corner sketching with Van Dongen, Picasso, and Matisse. The most popular dance was the farandole, danced in a ring, which made a deep impression on Matisse. Years later he celebrated it in his dynamic work, La Danse. The little dance hall at the top of the hillside hummed with life and color. By gaslight the place took on a moody, mellow, and seductive atmosphere, vividly evoked by Picasso in Le Moulin de la Galette.

Stop 4: Au Lapin Agile

The Lapin Agile (at the corner of the rue des Saules) is still a lively working bar today, open to all in the later half of the evening. You can't miss the inn sign, depicting a rabbit in a cummerbund and conductor's cap, balancing a bottle of wine on its paw, or the old harlequin-colored windowpanes. In Picasso's day it was the most popular bar in Montmartre, where locals and artists gathered to talk until the small hours. Frede, the colorful proprietor, led the singing, and Picasso and friends livened up the interior with murals and paintings. In those days one of his harlequin paintings, probably Au Lapin Agile, in which the artist himself appears as a pierrot, adorned the far wall.

Stop 5: Le Villa des Arts

Don't miss the opportunity to check out the much grander Villa des Arts, on the lower western slope of the hillside, with its surprisingly imposing art deco interior and opulent staircase. The second, low building on the same plot housed studios for artists including Cezanne. Here he painted his famous portrait of the dealer Ambroise Vollard, whose gallery in the rue Laffitte showed works by Picasso, Derain, Vlaminck, and others. Vollard sat for his portrait a 115 times (sometimes nodding off, much to the irritation of the artist).

Stop 6: La Place du Tertre

Back in the Place du Tertre you'll find a profusion of cafés, souvenir shops, and reasonably priced restaurants where you'll doubtless want to sample the local specialty, the famous galette. On your return to the 21st century we can't, of course, promise a glimpse of Picasso or Matisse, but you can be sure you'll see plenty of artists at their easels. You might even want to get your portrait painted while you're here.

As you stroll back through the cobbled lanes of Montmartre, you can still enjoy the beauty of the trees, the flowers, the gardens, the gentle mauve-gray light, and the clear air. And yes, you can easily imagine them all still there, Picasso and friends talking until the small hours in the Lapin Agile, Gertrude Stein sitting for her portrait amongst the clutter of the Bateau-Lavoir, Derain and young Matisse sketching in the corners of the Moulin de la Galette, and Braque whirling Marie across the floor. It would take more than a few modern restaurants and present-day souvenir shops to halt the atmosphere of timeless artistry that still pervades the intoxicating air of Montmartre.

Sue Roe is the author of several books, including a New York Times bestselling collective biography of the Impressionists and a widely praised work on the artist Gwen John. She lives in Brighton, England.



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Long Weekend in Bisbee, Arizona http://ift.tt/1OAVHBN

Bisbee, Arizona

The quirky little mining-town-cum-artists'-enclave at Bisbee, Arizona (population 5,360), beckons bohemian types with its small-town charm, eccentric character, and picturesque mountainside perch, situated about ninety-three miles southeast of Tucson and a stone's throw from the Mexican border. Here, colorful turn-of-the-nineteenth-century Victorian-style buildings have been creatively reimagined as an eclectic mix of galleries, boutiques, eateries, bars, and B&Bs, while the free-spirited, fringe-culture vibe here sets Bisbee's no-rush, no-fuss rhythm.

The town is well poised as a base for further exploration of its surrounding Cochise County, which is most surprisingly the setting of a booming viticultural region anchored in Willcox, where some ten wineries have cropped up over the last ten years. Plus, Wild West lore and tales of cowboys and Indians endure regionally: Stroll the streets of neighboring and notorious Tombstone (site of the legendary gunfight at the O.K. Corral), or peruse Native American art and artifacts at the Amerind Museum, not far from the Chiricahua Mountains, where Cochise, Geronimo, and other legendary Apache warriors once roamed.

Friday

Coronado Vineyards

From Tucson, it's about an hour's drive southeast to the Amerind Museum in Dragoon, scenically set within a Spanish colonial-style hacienda amidst the giant boulders of Texas Canyon. Inside, an impressive anthropological and archaeological collection spans artwork and artifacts from Native American cultures hailing from Alaska to Argentina.   

Continue east for about twenty-five minutes to Willcox, the hub of the wine-growing resurgence that's swept this slice of Arizona over the last decade. Pop in for a tasting at one of Willcox Wine Country's finest, Coronado Vineyards, where high-desert elevations topping 4,000 feet nurture a nice mix of varietals, including Syrah, Cabernet Sauvignon, and Riesling. Pair a pour with a light tapas lunch on the patio, fronting the vineyards-fringed Dos Cabezas Mountains.

Before leaving town, stop by downtown Willcox, a small historic district that recalls the town's nineteenth-century whistle-stop railroad roots, with historic buildings that have since been converted into shops and tasting rooms.

It's another sixty miles southwest to Bisbee. Upon arrival, check in to the Hotel San Ramón, well situated in the heart of town in a 1902 building. It's been a long day, so, luckily, dinner's waiting just downstairs at Santiago's, which serves authentic Sonoran-style Mexican. Try the fish tacos paired with a margarita, and round it off by the melt-in-your-mouth flan.

This old mining town was once famous (or, perhaps, infamous) as the "liveliest spot between El Paso and San Francisco," with nearly fifty rowdy saloons, just as many brothels, and gambling establishments aplenty, all tucked into the Brewery Gulch section of town (along Brewery Avenue and OK Street today). While that bustling scene is long gone, the nightlife here is still pretty darn good.

Room 4 Bar

In the spirit of Bisbee tradition, a top spot for carousing is the Stock Exchange Saloon, which is set within the century-old stock exchange building (the stock board is still affixed to the wall) and serves craft beers and small-batch bourbons. Across the street with regular live music, the boisterous St. Elmo's Bar, opened in 1902, is the oldest continuously operating bar in Arizona. Hit up the Old Bisbee Brewing Company for local microbrews, like the historic Copper City Ale, with a recipe carried over from Bisbee's early mining days. Squeeze in for the perfect nightcap at the pocketsize Room 4 Bar at the Silver King Hotel, billed as the smallest bar in Arizona.

Saturday

Queen Mine Tour

Be sure to dig in on the once thriving town's rich mining history. Formerly known as "the Queen of the Copper Camps," Bisbee was, at its turn-of-the-twentieth-century heyday, the largest city between St. Louis and San Francisco; mining activity dwindled off here by the 1970s. On the eastern edge of town, fuel up on a miners-worthy, Brewery Gulch-hangover-curing brunch at the buzzing Bisbee Breakfast Club for heaping plates of hotcakes, hash browns, and chili-spiced egg dishes.

Sneak a peek at the neighboring overlook of the Lavender Pit, a decommissioned open-pit copper mine that's marked today by the gaping gash left in the earth's crust—it's a jarring testament to mining's destructive environmental aftermath.

Grab a hardhat, headlamp, and yellow slicker and sign up for the hour-long Queen Mine Tour to ride a historic mine train 1,500 feet underground through a subterranean shaft of the now-inactive Queen Mine, once a booming copper mine. Guides, all experienced miners, recount the history, technique, and dangers of mining along the way.

Learn more about Bisbee's mining history at the well-presented, Smithsonian-affiliated Bisbee Mining & Historical Museum, housed within the former headquarters of the Copper Queen Consolidated Mining Company (1897). Check out the engaging exhibitions on the daily lives of Bisbee's early mining community, old mining equipment, and more.

Back outside, the miners may be gone—replaced by artists, hippies, retirees, and a colorful palette of quirky local characters—but the remnants of the former mining boomtown remain via the well-preserved and artfully reclaimed Victorian-style architecture that is largely clustered along Main Street. Above Main Street, rambling narrow streets connected by long, steep staircases connect residences that cling to the edges of the red-hued walls of Tombstone Canyon.

Spend some time perusing the creative shops and dozens of galleries at whim. Try Sam Poe Gallery, filled with the colorful paintings and sculptures of husband-and-wife team Sam Woolcott and Poe Dismuke, or the nonprofit Belleza Gallery, where proceeds for artwork and furniture sold go toward supporting a local women's shelter.

Pop into Main Street's Flying Leap Tasting Room to sample regional wines from Flying Leap Vineyards, based out of nearby Elgin, Arizona.

For the best meal in town, make an early reservation at Café Roka in its atmospheric 1907 building on Main Street and enjoy live jazz on Fridays. Here, chef/owner Rod Kass turns out innovative modern American, with seasonally driven four-course dinner menus (which typically change twice weekly) anchored on mains like New Zealand rack of lamb, roasted quail, or artichoke and Portobello mushroom lasagna.

Though the artists' colony reinvention spared Bisbee ghost town status, it didn’t spare it its ghosts. Sign up for the 90-minute Old Bisbee Ghost Tour, which leads guests on a ghost tale-filled walk through streets, stairwells, alleyways, and purportedly haunted establishments.

Sunday

Tombstone

Fuel up at the Bisbee Coffee Company, which serves fresh pastries and coffee roasted on site.

En route back to Tucson, stop off at legendary silver mining boomtown and Hollywood-hyped Tombstone. "The town too tough to die" is best known for Wyatt Earp, Doc Holliday, and the rest of the gang and their storied 1881 gunfight at the O.K. Corral. Despite Tombstone's obvious tourist-trap trimmings (gun-slinging cowboy actors, strips of souvenir shops, etc.), the kitschy spirit of the Wild West here is all in good fun.

Reenactments of the shootout are held several times a day on the original gunfight site at the O.K. Corral and Tombstone Historama, where you can cheer on the good guys and bear witness to that fateful day on October 26, 1881. Complementary exhibitions include Historama, a Vincent Price-narrated multimedia presentation depicting Tombstone history, and historic images by photographer C.S. Fly.

Wander down the main stretch, Allen Street, lined with touristy shops and restaurants, to the 1881 Bird Cage Theater, a once round-the-clock establishment known for its sordid entertainment (including a brothel, gambling den, and music hall) and rough-and-tumble clientele (with more than 120 bullet holes in the walls, bar, and ceilings to prove it).

Refuel at one of Tombstone's bustling saloons—Big Nose Kate's (named for Doc Holliday's girlfriend, a town prostitute) is a favorite, complete with costumed saloon girls, live music on weekends, and heaping burgers and sandwiches.

Where to Stay: Bisbee is home to an eclectic mix of innovative inns and unique B&Bs, most of which come tucked into the historic Victorians in the old part of town. The Hotel San Ramón features six homey rooms with thoughtful in-room extras like fresh-baked cookies and coffee packets from the Bisbee Coffee Company. For the full-fledged only-in-Bisbee experience, consider bunking down outside of the historic district at the seasonal Shady Dell, where ten vintage mid-century aluminum trailers offer generous servings of kitsch, with period memorabilia and units touting themes like the "Polynesian Palace."

When to Go: Thanks to Bisbee's higher elevation (the nation's southernmost mile-high city), temps are mild year-round (averaging highs of about 90° in July and 60° in January), making it one of the coolest places—figuratively and literally—in southern Arizona. In the warmer months, you'll find plenty of urban refugees from Phoenix and Tucson who pour in to beat the heat.

How to Get There: Most visitors fly into Tucson and rent a car, but more flight options are available through Phoenix, situated about 200 miles northwest of town. 



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