Spring has finally sprung in New York City, which means it’s time to get out and enjoy the best newcomers to the local dining scene. This season, aside from new openings, a couple of old favorites have moved and, in the process, reinvented themselves a bit. Meanwhile, the culinary options are just as diverse as ever, so you’ll be satisfied whether you want the surprising delights of a vegetarian menu or an extravagant seventeen-course dinner. Read on to discover where you should be eating this spring.
By Kate Donnelly
from Fodor's Travel Wire http://ift.tt/1IQLqTw
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